Bakerman Pinsa Spianata Romana -salami 155 g

Product code: 70171

Sales unit: 30 x 155 g

Sales unit / pallet: 30

EAN cs: 4049411701713

Best before: 12 months from the date of manufacturing

Storing temperature: -18 °C

Do not refreeze once defrosted

Wheat flour, strained tomatoes, water, gouda cheese 9%, grilled red peppers 9%, Spianata Romana salami 8% (pork 6,8%*, bacon 0,96%*, salt, dextrose, spice extracts, spices, antioxidants (E301, E392), preservative (E250), maturing cultures, beechwood smoke), wholemeal wheat flour, soy flour, rice flour, iodised salt, extra virgin olive oil, yeast, sugar, spices (basil, pepper, chili, garlic, oregano), rapeseed oil, durum wheat. May contain celery, mustard, nuts (walnuts, pistachios, hazelnuts), crustaceans, fish, egg, and sesame. *based on the finished product.

Please check the ingredients and nutritional values on the packaging for possible changes.

Energy / kJ: 913 kJ

Energy / kcal: 217 kcal

Fat: 7.3 g

– of which saturated: 3.4 g

Carbohydrates: 28 g

– of which sugars: 3.2 g

Protein: 8.6 g

Salt: 1.8 g

High salt content

Oven temperature: 200 °C

Oven time: 8-10 min

The baking time and temperature depend on the desired degree of browning and the type of oven used.

Kespro EAN/SAP: 22125835

Valio Aimo: 8097685