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Felix Kale and Feta cheese pie 1,37kg

Felix Kale and Feta cheese pie 1,37kg

Pie with feta cheese and kale. The pie is pre-cut into six pieces. Frozen.

Product code: 736091

Sales unit: 4 x 1,37 kg

Sales unit / pallet: 48

EAN cs: 7310241260914

Best before: 12 months from the date of manufacturing

Storing temperature: -18 °C

Do not refreeze once defrosted

Dough: wheat flour, vegetable fat (rapeseed oil, fully hydrogenated rapeseed fat), water, graham flour (wheat), rolled oats, salt. Filling: water, feta cheese, cheese, cream cheese, egg, milk, kale, grilled red onion, spinach, Västerbottens cheese®, cream, parsley, garlic, black pepper, starch, salt, modified starch (E1422). One pie contains 12 % feta cheese and 4 % kale.

Please check the ingredients and nutritional values on the packaging for possible changes.

Energy / kJ: 1000 kJ

Energy / kcal: 240 kcal

Fat: 16 g

– of which saturated: 9 g

Carbohydrates: 13 g

– of which sugars: 0.8 g

Protein: 8.8 g

Salt: 0.9 g

Heat the pie either from frozen or thawed. For best results, thaw the pie in the refrigerator before heating. Refrigerated thawing: approx. 12 hours (whole pie). Use immediately after thawing. Heating performance may vary between different ovens and microwave ovens, and therefore heating times also vary.

• Microwave oven, 750 W: One slice, thawed: 2-2½ min. │One slice, frozen: 5 min, defrost (160 W), then 2-2½ min at 750 W
• Fan-assisted oven, 150°C: One slice, thawed: approx. 25 min. │One slice, frozen: 35-40 min. │Whole pie, 1.37 kg, thawed (in the tray): approx. 30 min. │Whole pie, 1.37 kg, frozen (in the tray): 55-60 min.
• Conventional oven, 175°C: One slice, thawed: approx. 25 min. │One slice, frozen: 35-40 min. │Whole pie, 1.37 kg, thawed (in the tray): 35-40 min. │Whole pie, 1.37 kg, frozen (in the tray): 60-65 min. 

Kespro EAN/SAP: 22014844

Wihuri: 7310240260915


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